Vegetables have never tasted so delicious! Create mouthwatering dips without spending hours in the kitchen.
How to Make the Best Dips for Raw Vegetables
These dips are simple to prepare and absolutely perfect for any vegetable platter. Here are three irresistible recipes that are guaranteed to impress your family and friends. These flavorful dips complement all your favorite raw vegetables.
The Perfect Dip
A delicious twist on the classic mayo and ketchup dip, loved by kids and adults alike. Be sure to make extra, as this one disappears fast!
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or plain yogurt)
- 1/4 cup ketchup
- 1 tbsp onion powder
- 1/4 cup fresh chives, chopped (or shallots)
- 1/2 tsp sriracha (or red hot sauce)
- 1/4 tsp Worcestershire sauce
Simply combine all the ingredients in a bowl and mix until smooth. This makes approximately 1 1/2 cups and keeps for up to one week in the refrigerator.
Creamy Herb Dip
A rich, creamy dip infused with fresh herbs – perfect for those who enjoy a more aromatic flavor profile.
- 1/2 cup mayonnaise
- 1 clove of garlic, finely chopped
- 2 tbsp parsley
- 2 tbsp basil
- 1 tbsp thyme
- 2 tbsp oregano
- 1 tbsp dill
- Salt and pepper to taste
- 1 cup of 35% cream
Lightly whip the cream and mix in the remaining ingredients. Feel free to use fresh or dried herbs—both versions are equally delicious!
Dijon Dip
A tangy and sweet dip that combines the rich flavors of Dijon mustard and honey for a delightful taste.
- 1/2 cup mayonnaise
- 1 cup sour cream (or plain yogurt)
- 2 tbsp chives
- 2 tbsp parsley
- 1 tbsp honey
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Mix all the ingredients together until smooth and serve immediately!
Raw Vegetables
Preparing raw vegetables can be a time-consuming task. While it's always possible to buy pre-prepared veggies, the cost adds up quickly. The perfect solution? EASYSISLE, a multi-functional vegetable cutter that saves you both time and money.
