Ingredients
- 3 mini cucumbers, thinly sliced
- 1 small carrot, peeled and diced
- 1 tomato, diced
- 1/4 small red onion, thinly sliced
- 1 tablespoon vinegar (white or apple cider)
- 4 tablespoons mayonnaise
- 1 tablespoon honey
- 2 hard-boiled eggs, chopped
Instructions
Prepare the vegetables:
- Wash the mini cucumbers and thinly slice them.
- Peel and cut the carrot into bite-sized pieces.
- Dice the tomato, making sure to remove any excess liquid to prevent the salad from becoming soggy.
- Thinly slice the red onion for a milder flavor in the salad.
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Mix the dressing:
- In a bowl, mix the vinegar, mayonnaise, and honey until the mixture is smooth and creamy.
Mix Ingredients:
- In a larger bowl, combine cucumber slices, diced carrots, diced tomatoes, and sliced onions.
- Pour dressing over prepared vegetables and toss gently to ensure all ingredients are evenly coated.
- Gently fold in chopped hard-boiled eggs to prevent them from crushing.
- Cover salad and refrigerate for at least 30 minutes to allow flavors to meld.
Serve:
Before serving, gently toss salad to re-mix flavors. Taste and adjust seasoning if necessary. Serve chilled as a refreshing accompaniment to your favorite dishes.
Tips & Tricks
**Selecting Cucumbers:** Choose small, crisp, fresh cucumbers for a pleasant texture and savory taste. If these are not in stock, English cucumbers will work. Consider slicing them into thin rounds for a delicate bite.
**Avoid soggy salad:** To maintain the crunch of the salad, be sure to drain tomatoes and cucumbers well to remove excess water before adding them. This will preserve the texture and avoid diluting the dressing.
**Adapting the dressing:** If you want a lighter dressing, replace some of the mayonnaise with Greek yogurt. This will reduce the calories while adding a creamy note and a tangy taste.
**Adding flavor:** For a fresh touch, feel free to squeeze a little lemon juice or add a lemon zest to your dressing. This will enhance the flavors and add a lively note to your salad.
**Adding Crunch:** To add a crunchy and nutty touch, sprinkle a few slices of toasted almonds or sunflower seeds over the salad just before serving.
**Variety of Herbs:** Although the recipe suggests thyme, feel free to experiment with other herbs like dill or basil to vary the flavors. Fresh herbs can greatly influence the overall taste of the salad.
**Make Ahead:** If you are planning this salad for an event, toss the vegetables ahead of time and keep the dressing separate until ready to serve. This will help keep everything fresh and crisp.
**Serve Chilled:** Make sure the salad is well chilled before serving, as this will enhance its refreshing flavor. This is a great make-ahead dish, removing it from the refrigerator just before serving.